The Summer of Rum: Part 1

While Club 33 over at Disneyland is having their second “Summer of Tiki” I have decided that I’ve started Trader Jay’s “Summer of Rum”.

It all kicked off on April 13th when Rum Runner Steve and his wife Kim the Rum-Dawg brought back Trouvadore 15 Year Rum from their visit to Turks & Caicos. That same faithful day we gave Bajan 1966 Rum a try (documented here) as well as had our first experience with Rum Captain Brad, Sarah and “Admiral” Fernando at Strong Water (documented here).

There were a lot of great rums tasted that evening… including Ron Abuelo XV Tawny Port, Dictador 20 and the aforementioned Bajan 1966.  And, there were a few misses (sorry Skullduggery from Antigua, you have a cool bottle but not a great product).

Next was the completion of a long standing quest (only 2 short days later) of obtaining Hamilton Jamaican Pot Still Black rum. Long story, short… Kevin Berry from Three Dots and a Dash Chicago told me it was his one “stuck on an island” rum and I’ve been after it for two years.  Of course, turns out it was at a liquor store I rarely pass but is only 4 miles from my house. I quickly went to work with the Hamilton (trying to match Rum Captain Brad’s brilliant Mai Tai).

The next rum “event” on the list is extremely unique… my boss decided to think outside the box a little on my company anniversary gift. She, being from Columbus, OH, went searching for something different and found a rum made in Columbus… Pipe Dream pot distilled rum from 451 Spirits. I will say this… I was 100% skeptical at first because I prefer my Rum to be from the Caribbean (for the most part) however Pipe Dream has a place. There is a drink that it would be perfect for I just haven’t found it yet… but I am confident I will.

A last minute Disney Cruise was next with a stop in Nassau.  Nassau used to be filled with rum/liquor/duty free stores however, it seems, they have slowly disappeared. I went on a solo hunt for any interesting rum/deal and was mostly disappointed.  That was until I stumbled upon a GREAT deal on Appleton Estate 21 Year. I was very excited with the find and it has quickly become one of my favorite sipping rums! If you have the opportunity to pick yourself up a bottle then DO IT!

Also on the ship I had the opportunity to try Bacardi Facundo Paraiso XA Rum at the ship’s premier Meridian bar. The rum is aged up to 23 years however it is still a blend. The claim is that it has more older rums than the others in the Facundo line and it is finished in Cognac barrels. I found it had a slight oak but not as much as the Appleton 21. It was a very nice rum however I don’t think I’d run right out and drop $300 a bottle on it anytime soon though the bottle is quite impressive.

Returning from the cruise Summer of Rum kicked it up a notch with another visit to Strong Water (SERIOUSLY, if you haven’t been then you MUST go). Our Rum Captain for this visit was Brittany, who had just returned from a Cuba Cruise (side note that we were planning to do that in September but now the State Department has put a block back on visiting). Anyway, Brittany was wonderful, she offered a different flavor profile than Brad and had some great insights about Papa’s Pilar line of rums.  I also had the opportunity to try Rhum Clement Cuvee Homere. It was enjoyable… started with the fresh cane juice, I could pick up a hint of hazelnut and had a dry finish. We also had the opportunity to catch up with Sarah, our hostess on our first visit, and Rum Captain Brad via phone.

I’d like to take the opportunity to call out the hospitality that the Manager (Admiral?), Fernando, provided. He was on the deck of “his” ship 99.9% of the time, greeting guests, talking with tables and we had lots of opportunities to talk about rums… new rums they were exploring, rare rums that he had recently experienced and everyday rum drinks. He was even able to ensure that Mrs. Trader had the opportunity to have her favorite drink, the Milk Punch before we left (which wasn’t ready yet when we arrived). Fernando is an amazing asset to Strong Water and if you have the chance to chat with him about rum you definitely should. It is wonderful talking with the entire staff of Strong Water. They each know their stuff as well as offer a slightly different perspective. We plan to return in the next week or so.

All this rum and it was only Memorial Day weekend!!!  The Summer of Rum was just getting started but I like to keep my posts “manageable” so I’ll stop Part 1 here and look to add Part 2 soon. If you have a Rum Suggestion I should try then leave in the comments.  And, as always, if you have a Rum you’d like to send my way for a full review then always happy to help!

The Rum’s Not Gone… Yet!

Part 2 is LIVE

Four Years of Trading

Just about Four Years ago Trader Jay’s Home Tiki Bar was born (read about it here). I thought I’d take a spell to enjoy how far it has come while keeping in mind that it will never be complete.

Over the past four years I have met so many wonderful people as well as grown my tiki mug collection and rum collection… but collecting tiki décor has really provided some great memories. Here are just a few followed by some updated pictures of Trader Jays…

Meet Georgina! She is a classic replica of a ship’s figurehead. She was a gift from one of my best friends. A few years ago his father, Big George, passed away. George thought that if his son wasn’t interested in keeping “Boobs” (her name at the time) then maybe I’d want her for my tiki bar. Of course I was honored and knew I’d be able to find a home for Boobs, however first I had to make her a little more “family friendly” (since she was very much naked, hence her name).  Mrs. Trader did most of the handy work in adding a coconut bikini and grass skirt and then I decided to rename her Georgina in honor of Big George.

Now she hangs proudly watching over all of TJ’s patrons.

My “Maui Hook”… it is hard to ignore the influence of Disney on my bar, hence a Maui Hook. On our recent summer family trip to Hawaii I decided that I, obviously, wanted something to add to Trader Jay’s but since wall space is filling up it had to be something unique. All over the little gift shops you’ll find plenty of Hawaiian Fish Hook necklaces (called Makau) which symbolizes love and respect of the ocean. It was seeing those that set me on my path to find a big hook for TJ’s.

The feat, however, was not as easy as you might think it should be.  Finally, after a week and a half my wife and I stumbled upon a nice lady who had a wood carving shop in Kona and saw the hook.  The lady explained that her son-in-law had carved 14 hooks but only 2 remained. She said she was looking for the right “Ohana” for the final 2 hooks (and, of course, someone willing to pay the right price).  Mrs. Trader and I decided if we didn’t go for it there in Kona then we might not find the right fit at all.

Now the hook hangs in direct line of site of the entrance to Trader Jay’s, a perfect staple.

The Caines Tiki has a much simpler story but still is very special to Trader Jay’s… it is actually the first tiki that I owned. What makes it even better is my good friend Caines personally carved it.  This one-of-a-kind tiki was a gift to celebrate a promotion over 14 years ago and has had a place in my home ever since.


Those are just a few stories of the many treasures Trader Jay’s holds… and the great news is that its story will never end as Trader Jay’s will continue to grow and evolve.  The ultimate dream is to put bamboo on the ceiling but that doesn’t quite make the list of overall house priorities just yet (maybe I can crowdfund it?)

Check out the rest of the photos below… if you see something you’d like to know more about then let me know, always happy to share! Mahalo!

The Oldest Trader Vic’s – London

This year’s Anniversary trip was a big one… to celebrate 10 years we traveled over the “pond” to London for a week.

We did a TON of things and had an AMAZING time… but this blog’s focus is on Tiki and we had two great evenings that warrant tiki blog documentation.  The first was a visit to the oldest Trader Vic’s currently operating.  The London version of the Home of the Original Mai Tai opened its doors in 1963 and have been a part of Tiki History ever since.

Being in a large hotel (London Hilton-Park Lane) makes it easier to find than many newer tiki bars, that usually favor city outskirts or back alleyway entrances.  However, in true “tiki fashion”, you enter and immediately head down a winding staircase to escape from the hustle and bustle of the big city hotel. The decor is fantastic!  Wood, bamboo, lamps, canoes, all the things that you would expect to see in a historic tiki bar.

As a side note, this was my first visit to a Trader Vic’s establishment… yes, I had to go all the way to England to pay tribute to Vic.

As normal, we wanted to sit at the bar however that became a little bit of a challenge.  On one side of the bar there are 4 barstools in a space that really should only fit 3. While the other side of the bar has a lot more space, we were told it was reserved for a special event.  We chose to squeeze on to 2 of the 4 stools and while we were a bit crammed at first, it all worked out.

I, of course, had to start with a Vic’s Original 1944 Mai Tai. I’ve waited a long time to have one… however I might have to wait a bit longer.  While the drink was fine, it was not crafted how Vic would have wanted.  The biggest issue is that they used Mount Gay Rum… I have nothing against Mount Gay, but Vic used a Jamaican Rum.  I’m a realist, I know that 17 year J. Wray & Nephew is long gone, however I believe that an “Original 1944 Mai Tai” should still feature an aged Jamaican rum.

I didn’t let this disappointment sour our evening but I was a bit taken back.  Speaking of sour, Mrs. Trader really enjoyed her London Sour… created for the opening of Trader Vic’s London.

We indulged in some bar bites, including the Beef Cho-Cho which are soy-sake glazed beef skewers that you finish yourself over a flame.  They were both fun and delicious.

We also had the opportunity to experience a number of different drinks including the Suffering Bastard, Navy Grog, Trader Vic’s Sling and some anniversary extras (including some drink tastings and a delicious cake).

In the tiki world I feel like it is important to be kind but also be honest among friends… I wasn’t blown away by the drinks from the menu, however our bartender, Aleks, was given free reign to mix us each up something based on our pallets and both drinks he was SPOT ON!  Aleks was a great bartender… he was funny, engaging, wanted to know about us.  It was wonderful to be able to sit at the bar and discuss rum, tiki drinks and Trader Vic with him.  He was excited to learn about my home tiki bar and our tiki travels.

Also, we had the opportunity to talk with the Assistant GM, Guy, who too was wonderful to talk with.  Both gentlemen were very welcoming… both welcoming us to Trader Vic’s as well as to London (as it was our first night).  Guy even allowed us a parting gift of a menu to bring back to Trader Jay’s.

Overall, I would never steer anyone away from Trader Vic’s London.  We had an AMAZING evening!  The decorations are wonderful!  They are quintkicensial tiki from one of the ORIGINALS, there is a bit of everything and I want to take it all back to Trader Jay’s.  The team is warm and welcoming and offers an amazing escape from the very Non-Tiki London.  The drinks from the menu were fine but chat with your bartender and let them get creative and you should be pleased!

(Special Note to Guy if he is reading… I’m still disappointed that the camera wasn’t charged for the wall of tiki!)

Age Rum Myself… Why Not?

For my birthday Mrs. Trader bought me a personalized Oak Barrel from American Oak Barrel. At first I was only going to use it as a part of the eclectic decor that I continually add to but then it seemed like a waste to just have an empty barrel hanging there… empty… when I could be hanging there with rum inside.

So, here we go. Figure I’ll chronicle the adventure here so that everyone can follow along…

March 12, 2018 – Day 1: Since this is a new barrel, before spirits can be added it has to be cured. So, first I did a few rinse outs and then I filled it to the top with hot water. Now it needs to sit for 3-5 days (boring) before we can add rum. I’ll have to keep the water filled until none is leaking out so stay tuned…


March 17, 2018 – Day 5: So the barrel started out pretty “leaky” however after two days of soaking it sealed up nicely.  Just in case I let it soak for an additional 3 days to make sure it was nice and solid.

No time like St. Patrick’s Day to add the rum… I selected a lightly aged El Dorado white rum from Guyana.  I’ve heard good things about El Dorado but have not had the pleasure yet to experience acclaimed 15 year rum.  While I am pretty sure I won’t be able to wait 15 years, I’m hoping the small barrel will add to the flavor and body to the rum over the next few months.  More coming soon…


April 8, 2018 – Day 27: The rum takes to the skies!!! Way back when I was first starting decorating Trader Jay’s I was on a long hunt for pulleys or sailing blocks. I felt like we definitely needed them for the decor. I kept coming up short but then Mrs. Trader stumbled upon some while out and about. She bought three (not knowing which I’d like/want). Well, while they were good they just sat unused for over a year.

Since receiving the Barrel I had it in the back of my head that I wanted to hang it from the ceiling using the pulleys. So, Sunday I finally made it happen. While there is some nervousness over it all, it seems to be anchored well and secure.

So now I have an Aging Rum Barrel hanging from the ceiling… and that’s the real dream, right???

Planning to give the rum a taste around the one month mark…

Becoming a Pretend Rum Connoisseur

My Rum and Tiki journey has reached a year and what a ride! I’ve learned to much but still have a long way to go! As I sit on the Beach down in Key Biscayne (island off Miami) I sip a frozen mojito (highly recommended) and reflect on my learnings so far.

I figure the gateway to the Caribbean is as good a place as ever to summarize my lessons thus far.

So, in no particular order…

  • If the drink menu says “Mai Tai = spiced rum and fruit juices” then that is a hard pass! I can accept a slight variation from Trader Vic’s Original Recipe but it better have fresh juice and aged, quality rum.
  • There is no substitute for fresh squeezed lime juice (or my special Frozen squeezed juice).
  • Finding a quality rum at the basic bar is near impossible. Main stream bars haven’t caught on… most just carry Bacardi, Captain Morgan and then they think they are fancy if they have Meyers.
  • I’ve tried a decent number of rums over the past year but still think Appleton Estate Reserve is my favorite multi-use mixing rum. It is the go to for my Mai Tai and many other drinks.
  • For sipping, still keeping Plantation 20th anniversary on the top of the shelf (though I won’t lie that Zacapa is working its way up).
  • If you are lucky enough to find a bartender who knows rums then talk as much as you can to them! They will share what they like and will enjoy the conversation enough, usually, to let you sample.
  • Overproof rum doesn’t have to taste like rubbing alcohol… get some Plantation OFTD! It is a powerful ally (in the right quantities).
  • There is never enough self space in an at home-Tiki-Bar-in-progress.
  • Always buy the Tiki mug that comes with the drink, you’ll regret it if you don’t.
  • Take your time and measure your drinks… you wouldn’t make a soufflé by just eyeballing it, don’t compromise on a perfectly crafted cocktail.
  • Your tiki bar will never be finished… both decorating and stocking with rum/liquor/mixers.
  • The Tiki Community takes care of their own! Thank you to Trader Vic’sFlorida Mermaid Rum, the staff at the Marriott Denver South and Diplomatico Rum for their support.

So there ya go, some of the lessons in Trader Jay’s first year! Here’s to many more Tiki-rific years to come!

Tiki Mugs: More than a Drink Vessel

Brought to you by Trader Vic’s Flagship Restaurant (Emeryville, CA)

So you’ve taken the time to read about my private Tiki Bar… and maybe you’ve even taken that next step to experience one of the amazing Tiki Bars I’ve mentioned or reviewed but how will everyone know that you really went?  The TIKI MUG, of course!

No one knows exactly what the first tiki mug was but it is estimated it dates as far back as the late 50’s.  Since then collecting Tiki Mugs has been a pastime of many a Tiki Fan.

Here is what Wikipedia has to say about Tiki Mugs:

Tiki mugs are large ceramic cocktail mugs which originated in tiki bars and tropical themed restaurants. The term “Tiki mugs” is a generic, blanket term for sculptural drinkware that depict Polynesian, mock-Polynesian, or tropical themes. Tiki mugs are not commonly seen outside tiki bars and restaurants, but are also a kitsch collectors item.

 In building an at home Tiki Bar, having a good Tiki Mug collection is important.  They are not only vital to the bar’s décor but they also serve as great conversation pieces.  I won’t pretend that my Tiki Mug collection is the most extensive out there… BY FAR… but I think it is well on its way.  (Now, if you ask Mrs. Trader she will say that I’m almost at Tiki Mug capacity, but I say you can always add more shelves.)

My first Tiki Mug was actually a gift from my lifelong friend, Andy.  Following our first trip to the famed Mai Kai he bought me a pair of the famed Barrel O’ Rum barrels.  They probably are closing in on 15 years old by now and still an important part of my Tiki Mug collection.

Things just taste better in a barrel! – Andy


Following my barrels, the Tiki Mug collection grew very little until my first trip to the magical Trader Sam’s Grog Grotto.  This was the point in which I decided to build my Tiki Bar (read about it here) and I knew the mugs would be an important part of this new journey.  After only two visits to Trader Sam’s (and thanks to the generosity of two more lifelong friends, Rick and Goat) I had all the Grog Grotto Tiki Mugs.  The collection was well on its way!


Next came trips to other tiki establishments, including Trader Sam’s Enchanted Tiki Bar in Anaheim, Smuggler’s Cove in San Francisco, Three Dots and a Dash in Chicago and Latitude 29 in New Orleans.  And, to prove I went, drank and enjoyed, I made sure that at least one mug came back to Trader Jay’s with me.


Another thing that I’m finding about becoming a known “Trader” to friends is that I’ve also been fortunate to be gifted Tiki Mugs and tiki barware along the way.  Mugs from Smuggler’s Cove were gifts and there is a great story surrounding one of my mugs from Three Dots and a Dash.  Also, the friend who convinced me to start this blog was kind enough to gift two tiki glasses from Lost Lake in Chicago (a bar I have yet to experience).


Other big additions to my Tiki Mug collection are not from a Tiki Bar at all.  Some might say that they aren’t TRUE Tiki Mugs but with how awesome and unique they are I don’t particularly care.  They are the first release of Geeki Tikis by Beeline Creative (sold on ThinkGeek).  Being such a HUGE Star Wars fan, these Tiki Mugs are the perfect way to bring a little modern pop culture into Trader Jay’s (plus the kids love using them).


Finally, the most recent addition to my Tiki Mug collection (and chief reason for this blog topic)… Tiki Mugs directly from the home of the “Creator”, Trader Vic’s.  This is the Tiki Bar at the VERY TOP of my “must visit” list, however the wonderful and generous staff at Trader Vic’s was kind enough to provide Trader Jay’s with three of their iconic Tiki Mugs.  I plan to one day visit and order a drink housed in each mug (as well as an Original Mai Tai, of course).


So there is my Tiki Mug collection story.  I’m happy with how it has grown and plan to continue to grow it.  If you want to help me add to it, I’ll always allow that… The Trader isn’t picky.  And if you are in the San Fran area or Atlanta, be sure to visit my friends at Trader Vic’s!

image001

Mele Tikimas

For many families this time year two things happen:

1) You go all out right after Thanksgiving to get your Christmas/Pick-Your-Other-Holiday decor up as quickly as possible.

And 2) You run short on time to everything done you want.

Life at Trader Jay’s is no different. Extra time to blog is very short but, fear not, the bar still gets a holiday overlay.

Instead of writing a ton, I thought I’d share some of the makeover here…

Tiki Drink Umbrella Tree – made by my wonderful and supportive wife, Nina

 

The Tikis get all into the festivities with lights

 

The bar is decked in plenty of Kalikimaka fun!

 

This stocking dates all the way back to high school… probably didn’t know it had a bright future as the perfect tiki bar decoration

 

Perfect Christmas tree for the bar – decorated with ornaments that were all gifts to Trader Jay’s

 

Two perfect signs found last year

 

Another perfect sign found randomly

Tiki Caines (carved by a wonderful friend) can’t go let the holiday season start without his Santa Hat

 

Not sure if I’ll get another post out before the holidays.  If not, I wish you and your families Mele Kalikimaka!

Behind the Bar: Mai Tai Roa Ae!

In my first post about mixing my own exotic cocktails I figure there is no better place to start than with the most famous tiki drink ever… The Mai Tai!

There are verying stories about the creation of the Mai Tai but the most widely accepted one is from the Original Trader, Trader Vic…

“I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year old Jamacian J. Wray Nephew rum, added fresh lime, some Orange Curaçao from Holland, a dash of Rock Candy syrup and a dollop of French Orgeat, for its subtle flavor. A generous amount of shaved ice and a vigorous shaking by hand produced the marriage I was after. Half a lime shell went in for color, I stuck in a branch of fresh mint and gave two of them to Ham and Carrie Guild, friends from Taihiti, who were there that night. Carrie took a sip and said, ‘Mai Tai – Roa Ae’. In Tahitian this means ‘Out of this World – The Best’. Well that was that. I named the drink ‘Mai Tai’.”

Unfortunately the popularity of the Mai Tai created a run on the 17-year Wray and it is no longer in existence. Martin Cate of Smuggler’s Cove believes that to create a taste similar to Vic’s original you should use a “blended, aged” rum (meaning of blend of the pot and column distilling methods and aged between 4 and 14 years). I experimented with a few different rums but found my favorite to be Appleton Estate Reserve Blend from Jamacia.

img_3337
Tiki Drummer guarding the Appleton Estate Reserve Rum closely!

Prior to this journey I’m not sure I would have said this but Fresh Fruit Juice makes a HUGE difference! So I now only use fresh squeezed lime in my Mai Tai. I also make my own Simple Syrup to keep as many ingredients homemade as possible. (I have not tackled my own Orgeat yet, but maybe in the future.)

My Homemade Mai Tai simple syrup (demerara suger, water and a dash of vanilla extract) and Fresh Lime.

Below is my adaption of Vic’s Original Mai Tai using guidance from Smuggler’s Cove… Give it a go and let me know what you think or put your own adaptation in the comments.

  • 3/4 oz FRESH lime juice
  • 1/4 oz Mai Tai simple syrup
  • 1/4 oz orgeat
  • 1/2 oz Orange Curaçao
  • 2 oz Appleton Estate Reserve Rum

Shake all ingredients vigorously with ice, pour over crushed ice and garnish with mint and/or lime.

img_3339-1
Finished product in the HippopotoMai-Tai tiki mug from Trader Sam’s Grog Grotto

Looks like Mai Tai Roe Ae to me! (Tastes like it too!)

Mahalo, Trader Vic

E Komo Mai

Welcome to my Tiki Blog!

A little over a year ago I embarked on my Tiki Journey.  It was really two events that got me started and one additional event that really lit a Pele’s fire under me…

The first two happened very close to each other… one being the opening of and my first visit to Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort and the other was the purchase of a new house.

I’ll write an entire post on Trader Sam’s soon, but our new home had a bonus room that needed a theme and Sam provided the inspiration.

IMG_2940.jpg
Trader Jay’s post-renovation, obviously during moving time. My boys already bringing the relaxing vibe in.

With a blank slate sometimes it is hard to know where to start, but a bamboo bar as a housewarming present from my parents is never a bad place!

IMG_1897.JPG
The first piece of Trader Jay’s… showcasing some early tiki mugs and rums.

With the bar in place, the tiki theme was solidified!  And the Tiki Journey started.

As anyone knows, building tiki is never a fast process and in future posts I will definitely highlight the decor that has been added as Trader Jay’s grows and evolves, but I would be remiss if I didn’t mention Smuggler’s Cove in San Francisco.

A visit to Smuggler’s Cove earlier this year opened my eyes even wider to the world of tiki, especially as it comes to creating exotic drinks and mixology.  Entering into the bar is an amazing experience and reading through the menu can be overwhelming but it is a MUST for any tiki enthusiast. The atmosphere is spot on and the drinks are AMAZING.

The experience immediately prompted me to purchase the new Smuggler’s Cove book. Martin Cate’s philosophy on tiki is spot on, in my opinion, and the book has become my “Tiki Bible”.

So, that’s where I’ll stop for my first post. In the coming weeks I hope to showcase the bar build and evolution, share my thoughts about the amazing tiki bars I’ve had the opportunity to experience and highlight my exotic drink mixology.  Until then, a hui hou (until we meet again).

Mahalo