Summer of Rum: Part 2

If you haven’t read Part 1 yet then give it a quick read.

With the Memorial Day weekend upon us, the Summer of Rum was getting ramped up as the call came in for Trader Jay to take his show on the road! Our friends, Stacy and Eric, were hosting us for Memorial Day Boat Fun and BBQ and asked if Trader Jay could mix up Mai Tais and, just like that, the Trader Jay Pop Up was born! With fresh juiced lime, rum and all the fixin’s we had a day of Mai Tais and fun.

The next big event came in the form of End of School Pool Party Extravaganza! Without getting too much into the weeds, we had a never-ending pool/porch rehab project that just kept being delayed for one reason or another. It FINALLY came to completion on the last day of school for the Little Traders. There was lots of swimming and plenty of tiki drink fun (some with fire) for parents as well as a “carefully crafted” kid-friendly tiki punch for the kiddos that was consumed to the very last drop (mix some guava/pineapple juice with some sprite and sparkling apple juice and you will have some happy Keiki).

Over the next few weeks some new rums made their way into Trader Jay’s (including Foursquare Premise and my sought after Abuelo Tawny Port, both Father’s Day gifts). Also, Salty Joel and I did some tasting of the Appleton Estate 21 year (maybe my new favorite “exclusive style” rum – the oak SHINES and you feel the age on your tongue). And while not yet making a permanent home at the Trader’s, El Dorado 21 made a guest appearance via Dr. Cocktail Carter. I think, if forced to pick, I’d give the Appleton 21 the slight edge but it might just be in my head since I seem to prefer Jamaican rum. The El Dorado was also a great sipper that is a little easier to come across in Central Florida.

I was very fortunate, through a new “rum friend”, to have the opportunity to obtain Giffard Orgeat (as well as many other syrups for experimenting). So I must give a shout out to Rum Master Eddie for providing the bar with more options. (Which means the menu might go beyond 2 pages soon!) Eddie has also made me realize that I have some rum collecting catching up to do as he is the proud owner of over 100 different bottles (I’m at around 45ish).

Finally, we capped off “Part 2” with yet another visit to our wonderful friends at Strong Water. (Have you still not read about it? Do so here! Have you still not visited? GO NOW!) Dr. Cocktail and his wonderful wife joined us on the adventure.

Rum Captain Brad was manning the helm once again with Admiral Fernado close at hand! They had us set up at the bar (which, if you’re a long time reader, you know that the bar is our preference). We had some wonderful tastings including Facundo Eximo (a 10 year-ish blend which I actually prefer over the Paraiso and the Exquisito… which we also tried). I was also fortunate to try some Ron Barcelo Imperial 30th Anniversary (careful, the wood bottom is not permanently attached, Captain Brad). While the Barcelo 30th has the number 30 on it, it seems that it is aged for 10 years but, as it indicates, celebrates the 30th anniversary of the distillery. It is a Domican Republic rum and is a great sipper… not as deep as the Appleton 21 or El Dorado but smooth. It went down really easy with hints of toffee, nutmeg and caramel.

While tasting is all well and good, the food that came was amazing and Brad mixed up some amazing drinks! It was decided by Stacy that the grog must go on Trader Jay’s winter menu. Brad also made me a variation on a Negroni… with some kind of magical Guavaberry liqueur. I am not a negroni fan and this was extremely delightful!

Finally, as we were treated to an amazing Tres Leches cake the size of your head, we did a little sampling of Ron del Barrilito from Puerto Rico. We were able to try the two star, three star and overproof (with Admiral Fernando promising the five star in the near future).

Another amazing evening at Strong Water. I know I have said it many times but it really is a gem! We are so thrilled that our friends Kim and Rum Runner Steve introduced us and the amazing, customer-centric service will keep us returning. I cannot say enough good things about Brad and Fernando (when you go, ask for them, you won’t be disappointed). Those crazy fools even let me hold a bottle of Black Tot (not taste, just hold… and smell… so, ya know, getting closer).

The Summer of Rum will probably move on… we will see if a Part three is warranted. Until then… Drink Up Me Hearties!

Strong Water Tavern: A Rum Lovers Dream

I think most people will admit that there is never enough “time” in life… That becomes VERY apparent when Mrs. Trader and I try to schedule adult date night with friends.  Inevitibly calendars don’t align or a babysitter isn’t available or a child gets sick last minute however this past weekend the stars lined up for us to do Double Date Night (DDN) with our friends Kim & Steve.

The next task is always figuring out where we want to go… this time Kim said “oh, there is a rum bar at the Sapphire Falls hotel at Universal Studios Orlando, maybe we go there?” I have a number of reactions… 1) Kim has known about this for years and never told me and 2) I’m a little ashamed of myself for not knowing.

I do a little research and, will admit, they under sell it on the Universal Orlando site (which isn’t unlike Trader Sam’s at Disney).  They list Strong Water Tavern as a “Lounge” at the Sapphire Falls resort and it doesn’t even get its own page.  But once I read the description and checked out the menu I became VERY intrigued…

A wall of vintage rums, your own rum specialist, a ceviche bar and a patio overlooking the lagoon combine to make Strong Water Tavern an exceptionally cool and stylish watering hole. Featuring tapas style dining options with rum tastings, this is a true destination lounge in the heart of an island jewel.

A “wall of vintage rums”… now you’re speaking my language!

The four of us head over there Saturday night; parking in the hotel’s garage was a piece of cake (and they validate). Strong Water is located right off the lobby and is VERY open, even if it was extremely busy it wouldn’t ever feel “packed”. The décor is very nice, a huge map of the Caribbean and lots of rum barrels (you need to keep your expectations in check… this is not a Tiki Bar).   We ran into Sarah as we entered and she took us to a high top. (When Mrs. Trader and I go out we like to sit at the bar but it is harder to socialize with four people while sitting in a line.)

Sarah was our server and she was fantastic!  She gave us a tour of the menu, told us about some specials (one of them being a “Game of Thrones” themed drink – we are fans) and then introduced us to one of Strong Water’s Rum Captains, Brad. (At this point I’m pretty sure I missed my calling!!!) Brad KNOWS HIS STUFF!  It was one of the best rum conversations I’ve had in a really long time. We talked about favorite rums, rare rums, old rums and even where to buy favorite/rare/old rums in the Orlando area.

The wives ordered some drinks but Steve and I went straight to rum tasting flights. I should point out now that things started to get hazy as the rums started to flow but here are some things that I remember…

  • There were three rums that stood out above the rest that I hadn’t tried previously…
    • Dictador 20 (Columbia)
    • Diplomatico 2002 (Venezuela)
    • Ron Abuelo XV Tawny Port (Panama) – this one was a table favorite! A hunt is already on to try and find a bottle
  • Brad is a fan of Hamilton Jamaican Pot Still Black Rum and uses it for his Mai Tai. He even offered to split a case with me since it is a hard rum to find in Florida
    • Side note: a week later I found a liquor store (Regency Wine & Liquor) that regularly has it in stock (YIPPY!)
  • If you find yourself a Strong Water ask Brad to set you up with a flight of “Captain’s Choice” – you will NOT be disappointed!
  • There are some rums off menu so ask if you’re looking for something specific. Steve had a flight of cachaça  that they just had added to the Tavern.  We decided that it works better in a caipirinha than alone but it was fun to taste straight since that isn’t something we’d normally do.
  • And, finally, this is a BOLD statement but Brad mixes up one of the BEST Mai Tais (slightly off menu) that I’ve ever had! He was kind enough to share his recipe and I’ve already started working on it. I don’t think it is my place to share it here but I will say he uses Clement Creole Shrubb Orange Liqueur in place of traditional curaçao and, in my head, it is a game changer!

So, there it is… If you are looking for a great “Rum” experience then find your way to Strong Water! It is an OUTSTANDING time and we will be returning VERY soon!

A BIG SHOUT OUT to Sarah and Brad… they were both amazing hosts and really made us feel like the only table in a busy tavern.